Old news: Consider this as another triumph for Cordilleran cuisine. Two students taking up Hotel and Restaurant Management at the Benguet State University emerged victorious in a cooking contest held last August 8 in Quezon City. Pamela Jeane Remiendo and Maravilla Senado won the Soybean Cooking Contest with a unique dish that has chicken, soybean, etag, carrots, and broccoli as main ingredients.
