A photo of a dirty ice cream vendor at the Baguio Public Market in the Philippines, circa 1974.

The photo was taken by John De Young and is from the Mark Walther Collection.

The term "dirty ice cream" in Baguio, Philippines is a misnomer. It is not actually dirty, but rather refers to the traditional way of making ice cream in the Philippines. Dirty ice cream is made with carabao milk, sugar, and natural flavors, and it is often sold from carts on the streets. The name "dirty" comes from the fact that the ice cream is made in open containers, which can be exposed to dust and dirt. However, the ice cream is still safe to eat, and many people believe that it tastes better than commercial ice cream.

Here are some of the reasons why dirty ice cream is called "dirty":

* It is often made in open containers, which can be exposed to dust and dirt.
* It is sold from carts on the streets, which can be dirty.
* It is relatively inexpensive, which some people associate with being dirty.

Despite its name, dirty ice cream is actually a delicious and refreshing treat. It is made with fresh ingredients and has a unique flavor that you won't find in commercial ice cream. If you're ever in Baguio, be sure to try some dirty ice cream. You won't be disappointed.

Here are some of the popular flavors of dirty ice cream in Baguio:

* Strawberry
* Chocolate
* Mango
* Ube (purple yam)
* Durian
* Avocado

You can also find more unique flavors, such as jackfruit, corn, and cheese.

Dirty ice cream is a popular snack among locals and tourists alike. It is a great way to cool off on a hot day, and it is a delicious way to experience Filipino culture.

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